Indulge in this exquisite bouillon, inspired by the lavish feasts of Beauty and the Beast. Poured at the table before your very eyes, it unveils delicate ravioli filled with heirloom vegetables and black truffle.
This dish offers an elegant twist on Rémy’s famous ratatouille. Delicately prepared vegetables are beautifully tender, enhanced by a light tomato and white balsamic dressing.
Straight from the forest of Snow White and the Seven Dwarfs, this dessert combines the sweetness of almond biscuit with the freshness of a light basil mousse and finely-diced apple, with a dark chocolate garnish to complete this magical creation.