Adapted meals and list of allergens
Meals guaranteed to exclude the most common allergens
Adapted meals at Disneyland Paris contain none of the 14 most common food allergens listed below defined in Regulation (EU) 1169-2011:
1. Cereals containing gluten*
|
| 2. Shellfish and shellfish-based products |
| 3. Eggs and egg-based products |
| 4. Fish and fish-based products |
| 5. Peanuts and peanut-based products |
| 6. Soy and soy-based products |
| 7. Milk and milk-based products (including lactose) |
| 8. Nuts** |
| 9. Celery and celery-based products |
| 10. Mustard and mustard-based products |
| 11. Sesame seeds and sesame seed-based products |
| 12. Sulphur dioxide and sulphites*** |
| 13. Lupin and lupin-based products |
14. Molluscs and mollusc-based products
|
*Cereals containing gluten: oats, wheat, rye, barley, spelt, kamut and cereal-based products
**Nuts: almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts and nut-based products
***Sulphur dioxide and sulphites if they are at a concentration of more than ten parts per million
Our complete guide
Discover our adapted meals for breakfast, lunch and dinner available in restaurants at Disneyland Paris, with a full list of ingredients. Please note that certain meals maybe be subject to seasonal availability.
Download the complete guide
